S T A R T E R S

Tomato & Mascarpone Soup

Beetroot & Whipped Goats Cheese 

with candied walnuts

Creamed Mushrooms 

with toasted sourdough & egg yolk jam

Slow cooked Pork Belly

with peas, carrot puree & pork scratchings

M A I N S

Slow cooked Lamb Henry

panache of asparagus, mint, feta & lamb reduction

Roasted Supreme of Chicken

smoked bacon & mushroom cream

Sirloin Steak, 

with blue cheese sauce, chunky chips & onion rings

Pan fried Hake

with spinach, tomato fondue & vanilla

D E S S E R T S

Lemon Posset

with amaretti, meringue & coriander

Passion Fruit Cheesecake

Chocolate Brownie 

with raspberries

Cheese & Biscuits

with red onion chutney

Please notify a member of staff of any allergies or intolerances