Sunday Lunch
Three Courses £22.95
Served Every Sunday
12pm – 7pm
Starters
Soup of the Day
Served with Homemade Bread
Chilled Melon & Prawns
with Marie Rose Sauce
Smooth Chicken Liver Pâté
and Toast, served with Tomato Chutney
Black Pudding Fritters
and Apple Sauce
Mains
All served with Potatoes & Seasonal Vegetables
Fillet of Hake
in a Creamy White Wine Sauce
Roast Beef
with Yorkshire Pudding
Slow-cooked Belly Pork
Served with Black Pudding & Apple Puree
Braised Lamb Henry
with a Red Wine Jus
Dessert
Your choice from our Dessert Menu