Sunday Lunch

Three Courses £22.95

Served Every Sunday
12pm – 7pm

Starters

Soup of the Day
Served with Homemade Bread

Chilled Melon & Prawns
with Marie Rose Sauce

Smooth Chicken Liver Pâté
and Toast, served with Tomato Chutney

Black Pudding Fritters
and Apple Sauce

Mains

All served with Potatoes & Seasonal Vegetables

Fillet of Hake
in a Creamy White Wine Sauce

Roast Beef
with Yorkshire Pudding

Slow-cooked Belly Pork
Served with Black Pudding & Apple Puree

Braised Lamb Henry
with a Red Wine Jus

Dessert

 

Your choice from our Dessert Menu